[caption id="attachment_724" align="alignleft" width="440" caption="Dining in the Patio"][/caption]
I just can't get enough of these great Wall Street Journal articles. This article, written by Rita Kong, talks about dining outdoors in the Spring and Summer, and how great of a change it is from the stuffy, claustrophobic feeling of being indoors...winter is over, time to dine outside from time to time.
At last, spring! It is so full of promise—everything uplifting lies ahead of us. Gone is the bracing weather and the scurrying down the street. There are people everywhere in bright colors and cheerful temperaments. For me, the beginning of spring is always marked by eating outdoors. My favorite thing is long lunches with large glasses of rosé, chatting into the afternoon with nothing more arduous to do later on than lie in a hammock with my book in the shade.
Photo via HomeKlondike