For all you veggie lovers reading this, I am here to give you some of the most popular side dishes people are serving this summer. I may not be a vegetarian, but that doesn't mean I wouldn't eat some of these sides...they look delicious!
Grilled Squash Ribbons and Prosciutto with Mint Dressing
Grilling zucchini and summer squash ribbons on skewers is terrific because the edges become wonderfully charred and crisp, while the insides stay tender and juicy.
Potato Salad with Green Beans and Salsa Verde
A terrific salsa verde makes this velvety potato salad extraordinary. Here the salsa is made with parsley and chives; try making it with other summer herbs, like tarragon or basil, as well.
This green salad contains no lettuce and no vinaigrette—just cucumbers, peas, parsley and basil in a tangy yogurt dressing.
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