[caption id="attachment_4833" align="alignleft" width="341" caption="Quick Thanksgiving Meal"][/caption]
Get ready Cleveland Heights, because tomorrow is Thanksgiving. If you are scrambling to get your last minute ingredients, take a look at some of these quick and easy recipes for the Holidays, courtesy of our friends at Better Homes and Gardens:
Holiday Corn Bread Dressing
The corn bread that's the base of this dressing recipe is baked in a skillet. Classic stuffing ingredients, such as celery, onion, and sage give it traditional Thanksgiving flavor.
Timesaving Tip: The challah bread may be cubed and stored in an airtight container one day before assembling dressing. The corn bread recipe can be made ahead and frozen.
Prep: 20 minsBake: 45 mins 350°FButtermilk-Sage Dinner RollsNestle balls of dough into muffin tins and then brush with melted butter before baking for warm, feathery-sweet rolls your crowd will love.Timesaving Tip: The baked rolls can be frozen. Before serving, thaw first, and then wrap rolls in foil. Warm rolls in a 350°F oven about 15 minutes or until heated through.
Prep: 45 minsRise: 1 hrBake: 15 mins 375°F
Toss Granny Smith apple, turnip, beet, and carrot matchsticks with a light citrus vinaigrette that can be made up to three days in advance.Timesaving Tip: Prepare, cover, and refrigerate the dressing for up to three days. Cut vegetables, then cover and store each vegetable separately, up to a day.
Read more at Better Homes and Gardens