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    • Top 10 Quick Thanksgiving Recipes

    Written by Brook Reilly. November 23, 2011.

    [caption id="attachment_4833" align="alignleft" width="341" caption="Quick Thanksgiving Meal"]Meal[/caption]

    Get ready Cleveland Heights, because tomorrow is Thanksgiving. If you are scrambling to get your last minute ingredients, take a look at some of these quick and easy recipes for the Holidays, courtesy of our friends at Better Homes and Gardens:

    Holiday Corn Bread Dressing

    The corn bread that's the base of this dressing recipe is baked in a skillet. Classic stuffing ingredients, such as celery, onion, and sage give it traditional Thanksgiving flavor.

    Timesaving Tip: The challah bread may be cubed and stored in an airtight container one day before assembling dressing. The corn bread recipe can be made ahead and frozen.

    Prep:   20 mins
    Bake:   45 mins  350°F
    Buttermilk-Sage Dinner Rolls
    Nestle balls of dough into muffin tins and then brush with melted butter before baking for warm, feathery-sweet rolls your crowd will love.Timesaving Tip: The baked rolls can be frozen. Before serving, thaw first, and then wrap rolls in foil. Warm rolls in a 350°F oven about 15 minutes or until heated through. 

    Prep:   45 mins
    Rise:  1 hr
    Bake:   15 mins  375°F
    Beet, Carrot & Apple Salad
    Toss Granny Smith apple, turnip, beet, and carrot matchsticks with a light citrus vinaigrette that can be made up to three days in advance.Timesaving Tip: Prepare, cover, and refrigerate the dressing for up to three days. Cut vegetables, then cover and store each vegetable separately, up to a day. 

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