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    Welcome to Reilly Painting and Contracting, "The Home Mechanics," and Reilly Properties. We are your Cleveland home contractors who specialize in major home design projects and remodels, and minor home repairs. We also provide house rentals throughout Cleveland, Ohio.

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  • Testimonial

    As a result of having been well-satisfied with a previous job done by your firm, we contacted you to paint several rooms in our house. Once again not only were we pleased with the job performed, but we were impressed with the care they took to protect furniture and carpeting. We will not hesitate to recommend Reilly Painting to others.

    H. & M. S

  • Top 10 Quick Thanksgiving Recipes

    [caption id="attachment_4833" align="alignleft" width="341" caption="Quick Thanksgiving Meal"]Meal[/caption]

    Get ready Cleveland Heights, because tomorrow is Thanksgiving. If you are scrambling to get your last minute ingredients, take a look at some of these quick and easy recipes for the Holidays, courtesy of our friends at Better Homes and Gardens:

    Holiday Corn Bread Dressing

    The corn bread that's the base of this dressing recipe is baked in a skillet. Classic stuffing ingredients, such as celery, onion, and sage give it traditional Thanksgiving flavor.

    Timesaving Tip: The challah bread may be cubed and stored in an airtight container one day before assembling dressing. The corn bread recipe can be made ahead and frozen.

    Prep:   20 mins
    Bake:   45 mins  350°F
    Buttermilk-Sage Dinner Rolls
    Nestle balls of dough into muffin tins and then brush with melted butter before baking for warm, feathery-sweet rolls your crowd will love.Timesaving Tip: The baked rolls can be frozen. Before serving, thaw first, and then wrap rolls in foil. Warm rolls in a 350°F oven about 15 minutes or until heated through. 

    Prep:   45 mins
    Rise:  1 hr
    Bake:   15 mins  375°F
    Beet, Carrot & Apple Salad
    Toss Granny Smith apple, turnip, beet, and carrot matchsticks with a light citrus vinaigrette that can be made up to three days in advance.Timesaving Tip: Prepare, cover, and refrigerate the dressing for up to three days. Cut vegetables, then cover and store each vegetable separately, up to a day. 

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