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  • 5 Foods to Eat When You’re Feeling Down

    [caption id="attachment_3109" align="alignleft" width="382" caption="Omlette"]Foods[/caption]


    When I think of comfort food, I think of those great meals I had on Friday nights when I was little: pizza, mac n' cheese, tomato soup...the kind of food that always put me in a good mood. But when you're older, you can't rely on the Dominos or Campbell's to lift your spirits, but you can rely on some foods. Here are the 5 foods to eat when you're feeling depressed by Beth Reardon, director of nutrition at Duke University.

    Feeling blue? Many people who suffer symptoms of depression seek comfort from favorite foods like chocolate kisses, salty chips, and pillowy pastries. But if you really want to boost your mood, make different choices, nutritionists say.

    "We reach for what we think will make us feel better, but we too often wind up making ourselves feel worse in the long run," says Beth Reardon, director of nutrition at Duke University's Duke Integrative Medicine. The wrong foods can cause physiological reactions that intensify symptoms such as lethargy, irritability, and cravings. Meanwhile the right foods -- like the following five -- can stabilize blood sugar, eliminate mood swings, and boost neurotransmitters in the brain, all factors that influence how depression makes you feel.

    Try these smart choices when your mood is depressed:

    1. An omelet -- just don't skip the yolk

    Eat it for: The B vitamins and protein. Egg yolks are the vitamin-B-rich part of the egg.

    Other examples: Lean beef, wheat germ, fish, poultry

    Why they help: A diet rich in B vitamins can help lessen the severity of depression symptoms. B vitamins, especially B-6 and B-12, can help improve neural function -- the way the neurotransmitters of the brain send signals, which helps govern mood. There's also a growing link between vitamin B deficiency and depression. A 2010 study of 3,000 older adults followed over 12 years found that those with lower intake of these vitamins had a higher risk of depression, according to the American Journal of Clinical Nutrition.

    The protein in eggs (as with lean meats) helps you feel satisfied longer, stabilizing blood sugar. And eggs can be consumed in a variety of ways, from scrambled to used as a French toast batter to boiled and chopped up as a salad topper -- so long as you go easy on the accompanying animal products that are high in saturated fats, like bacon or butter.

    Read more at Yahoo Health

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