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    Thanks! Your crew was great. Bruce was especially thorough, skillful and polite. A great job by all and the best paint job we've ever had. See you in the fall!

    Peter S.
    Shaker Heights

  • ICE CREAM MAKER – The best buy for your summer

    [caption id="attachment_945" align="alignleft" width="432" caption="Make Your Own Coffee Ice Cream"]coffee flavor[/caption]

     

    Their are three things I love eating every summer. Iced coffee, anything bbq and once in awhile, a hot fudge sundae. The ice cream business sky rockets in the summer time. Nothing like finishing a great outdoor dinner, and deciding to walk to Dairy Queen for a medium vanilla blizzard with reeses or cookie dough. It's the best. But how about buying an ice cream machine instead? I recently read an article in GQ about a guy who bought the ICE-30bc, an $80 machine, that made everything from cinnamon ice-cream, to rosemary honey. Their is really nothing like homemade food, and it seems like when it comes to ice-cream, one of the most verstile desserts ever, people seem to stray away and buy it from the store. Take a chance, and mix it up. You can make any kind of flavor you want! Check out the ICE-30bc website for more information below:

    What's better than a quart of luscious homemade ice cream, sorbet or frozen yogurt? Two quarts! The fully automatic Cuisinart® Pure Indulgence™ makes 2 quarts of your favorite frozen desserts or drinks in as little as 25 minutes. It's easy -- an integrated motor, double-insulated freezer bowl and automatic mixing paddle do all the work. Results are consistently smooth, cleanup is easy, and the brushed metal styling is simply sensational.

    Read more at CuisinArt

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    2 Wonderful Comments

    1. I have the Cuisinart, just got it, it’s awesome. It’s great to know exactly what is going into your ice cream instead of eating a pile of cold mysterious chemicals.

    2. Kayleen Mcchristian says:

      The meaning of the phrase “ice cream” varies from one country to another. Phrases such as “frozen custard”, “frozen yogurt”, “sorbet”, “gelato” and others are used to distinguish different varieties and styles. In some countries, such as the United States, the phrase “ice cream” applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients.

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