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    Welcome to Reilly Painting and Contracting, "The Home Mechanics," and Reilly Properties. We are your Cleveland home contractors who specialize in major home design projects and remodels, and minor home repairs. We also provide house rentals throughout Cleveland, Ohio.

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    "Just a quick follow-up note on the work your crews did at my house over the last couple of weeks. In short; the porch railing, painting and tuck pointing was done professionally and looks great. More important, the crews that were out were customer service oriented, thoughtful, friendly and always let me know what was going on. I would not hesitate to recommend Reilly Painting."

    Dan H.
    Shaker Heights

  • Go Ahead…Eat That Healthy Burger

    [caption id="attachment_3408" align="alignleft" width="238" caption="Healthy Burgers"]healthy[/caption]

     

    There is nothing like a great tasting juicy burger. Instead of loading that burger with onion rings, a mountain of mayo or cheese, try some of these healthy alternatives, like the Greek Feta.

    Greek Feta Beef Burger
    Condiments deliver flavor but often a lot of calories. A light yogurt sauce supplies healthy zip. Serves 4

    6 oz nonfat plain Greek yogurt
    4 oz hothouse cucumbers (unpeeled), coarsely grated (about ½ cup)
    ½ clove garlic, crushed to a paste
    1 tsp fresh lemon juice
    1 lb lean ground beef (93 percent or 95 percent lean)
    4 oz zucchini, finely diced (about 1 cup)
    ½ cup crumbled reduced-fat feta
    1/3 cup finely diced red onion
    ½ tsp dried marjoram
    ½ tsp salt
    ¼ tsp freshly ground black pepper
    Vegetable oil cooking spray
    1 jar (7 oz) roasted red peppers, drained
    4 sourdough rolls, split
    Shredded romaine (optional)
    Sliced cucumber (optional)
    In a bowl, combine yogurt, cucumbers, garlic and juice; set aside. In another bowl, mix beef, zucchini, feta, onion, marjoram, salt and pepper. Form beef mixture into four ¾-inch-thick patties. Coat a grill pan or grill rack with cooking spray. Grill patties over medium-high heat, flipping once, about 5 minutes each side, until internal temperature reaches 160?. Divide roasted peppers evenly among bottom roll halves; top with 1 burger, ¼ yogurt sauce and lettuce and cucumber, if desired. Top each with other half of roll.

    THE DISH: 459 calories per serving, 11 g fat (5 g saturated), 46 g carbs, 2 g fiber, 40 g protein

    Read more at Yahoo

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